The Reports and Insights, a leading market research company, has recently releases report titled “Vietnam Margarine & Shortening Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032.” The study provides a detailed analysis of the industry, including the global Vietnam Margarine & Shortening Market, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the Vietnam Margarine & Shortening Market?

The Vietnam margarine & shortening market size reached US$ 416.6 million in 2023. Looking forward, Reports and Insights expects the market to reach US$ 657.5 million in 2032, exhibiting a growth rate (CAGR) of 5.2% during 2024-2032.

What are Vietnam Margarine & Shortening?

Vietnam margarine & shortening represents a spectrum of edible fats utilized in cooking and baking, serving as alternatives to butter or oil in food preparation. Derived from vegetable oils or animal fats, these products undergo processing to achieve desired textures, consistencies, and flavors suitable for diverse culinary applications. Margarine, characterized by a higher water content, finds common usage as a spread or in baking, while shortening, solid at room temperature, is preferred for creating flaky pastries and tender baked goods. Integral to traditional Vietnamese cuisine and the production of bakery items, confectionery, and snacks, Vietnam Margarine & Shortening adds versatility and functionality to the culinary repertoire.

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What are the growth prospects and trends in the Vietnam Margarine & Shortening industry?

The Vietnam margarine & shortening market growth encompasses a broad spectrum of edible fats crucial in cooking and baking, serving as alternatives to butter or oil. Experiencing notable growth propelled by the expanding food industry and shifting consumer preferences, this market offers a diverse array of margarine and shortening products tailored to meet varying needs. Key players in this market deliver innovative solutions distinguished by quality, versatility, and functionality, catering to both traditional Vietnamese cuisine and modern bakery, confectionery, and snack production. With a focus on providing dependable and flavorful ingredients, this market is poised for continued expansion, contributing significantly to Vietnam’s diverse culinary landscape. Hence, all these factors contribute to Vietnam margarine & shortening market growth.

What is included in market segmentation?

The report has segmented the market into the following categories:

By Product Type:

  • Margarine
  • Shortening

By End-Use:

  • Bakery
  • Confectionery

By Distribution Channel:

  • Direct Sales
  • Distributor Sales

By Material:

  • Vegetable Oil-based Margarine and Shortening
  • Animal Fat-based Margarine and Shortening

Market Segmentation By Region:

North America:

  • United States
  • Canada

Latin America:

  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America

Asia Pacific:

  • China
  • India
  • Japan
  • Australia & New Zealand
  • Rest of Asia Pacific


  • Germany
  • The U.K.
  • France
  • Spain
  • Italy
  • Russia
  • Poland
  • Rest of Europe

Middle East & Africa:

  • Saudi Arabia
  • United Arab Emirates
  • South Africa
  • Egypt
  • Israel
  • Rest of MEA

Who are the key players operating in the industry?

The report covers the major market players including:

  • Unilever Vietnam International Co., Ltd.
  • Bunge Vietnam Ltd.
  • Sinar Mas Group
  • KIDO Group
  • Cargill Vietnam Ltd.
  • Nestlé Vietnam Ltd.
  • J-Oil Mills, Inc.
  • IFFCO Vietnam Co., Ltd.
  • Cong Ty TNHH AAK Viet Nam
  • Lam Soon Vietnam Co., Ltd.
  • Fuji Vegetable Oil, Inc.
  • Ajinomoto Vietnam Co., Ltd.
  • Wilmar CLV Vietnam Co., Ltd.
  • Others

View Full Report: Margarine & Shortening-market

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